If I’m near water, I eat
fish. Lobster in New England, crab cakes
in Seattle, smoked salmon on Lake Michigan, grouper in Florida. In northern Minnesota , nothing tastes
better than walleye right from the lake. Well, maybe perch.
Out East, I’m sure, one can get a
really good leg of lamb; but if you want it done right, you may have to visit
Australia or South Africa or New Mexico, where sheep are taken seriously.
But if you’re on the hunt for a
pork chop or a chunk of filet mignon that melts in your mouth, then visit my
corner of the world. I live in a red meat country whose bounty will take second
place to nobody’s Angus. Our cattle are corn-fed, not half-starved in mesquite
groves or pastured out so the meat is grizzled as leather chaps. We pamper our
beef here in Siouxland, and our hogs grow up in confinements so climate-controlled
the residents never see a cloud. My old friends in southern Wisconsin call
their prime Swiss cheese Green County Gold; well, our stock in trade is glorious
red marble.
But it’s just about all we do,
agriculturally. There are some dairies around, but mile after endless mile of
farmland where I live is perfectly lined with just two crops, corn and beans. And
all that bounty—and tons of grain are produced here annually—all of that bounty
goes to livestock, to cattle and hogs, to the red meat on your quarter-pounder and
the sirloin you buy anywhere in America and even around the world.
I should be proud—and part of me
is. But our bounty, and our success, is more and more attributable to just a
few good men and women. With every passing year,
farming—agriculture—agribusiness—is less and less a family affair, as fewer and
fewer landowners work more and more ground. The distance between producer and
customer has lengthened exponentially since the days of what was—a century
ago—subsistence farming. What that means in terms of Psalm 65 is that fewer and
fewer of us, even here in the heartland, really rejoice at the climactic
phenomena David finds so blessed.
Across the region this year, way too
much water this spring kept farmers out of now barren fields that would be otherwise ripening
with corn. But just outside my window, corn that got a very late start is
finally shoulder high, big and bright green. I'm guessing, in a couple of months, a couple
blocks south of here the elevator will host endless boxcars waiting to haul that which isn’t fed here down the tracks to markets near and far. Even this wet,
wet year, here there’ll surplus.
A friend of mine told me once
that people who don’t put seed in the ground in don’t know God. That may be a
hair judgmental, but I know what he means, even though I’ve never lived on a
farm. Once upon a time, it's hard not to think that there were millions more farmers and gardeners than there are today. Even in “the Tall Corn State” it’s hard not to believe that fewer
and fewer people delight in David’s particular species of joy: “You crown
the year with your bounty, and your carts overflow with abundance.”
David's is a harvest song, and right now we're not there yet. But the blessing of Psalm 65, whether
you work the land or work a desktop Dell like the one in front of me, is the
inspiration one receives from David’s attribution of joy to God’s
abundant blessing, the reminder his blessings—all of them-- come from the God
who made the heavens and the earth around us, around all of us.
Just one from Psalm 65
is the reminder that not a dime’s worth of our immense abundance, our joy, comes
our way without the showers of God’s eternal goodness, God’s never-ending love.
No comments:
Post a Comment